Crispy Honey Mustard Wings

By Susan52

Ingredients

• 4 pounds split chicken wings or drumettes, thawed if frozen
• 1/4 cup vegetable oil
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 cup honey
• 1/2 cup yellow mustard
• 1/4 cup mayonnaise
• 2 tablespoons minced onion flakes
• 4 garlic cloves, minced
• 2 teaspoons chopped parsley

Details

Servings 35
Preparation time 25mins
Adapted from mrfood.com

Preparation

Step 1

Preheat oven to 425 degrees F.

Place wings in a large bowl and add oil, salt, and pepper; toss until evenly coated, then place on a rimmed baking sheet.

Bake 50 to 55 minutes or until crispy, turning once halfway through cooking.

Meanwhile, in a large bowl, combine remaining ingredients; mix well. Place cooked wings in honey mustard mixture and toss until evenly coated. Return wings to baking sheet and cook 8 to 10 additional minutes, or until cooked through.