Basalmic Vinaigrette

By eliorakiah

Ingredients

• 1/3 cup balsamic vinegar, warmed over low heat
• 1 tbsp Dijon mustard or spicy brown mustard
• 1 cup extra virgin Italian olive oil
• 1/2 tsp salt
• freshly ground pepper

Details

Servings 1

Preparation

Step 1

In a large bowl, combine the warm vinegar and mustard. Slowly whisk in olive oil until mixture becomes thick and creamy. Season with salt and pepper.