Herb Roasted Chicken

By pavaldez

Book: The DVO.com Cookbook -- A Tasty Collection of Best Recipes from DVO.com
Chapter: Cook'n Under Pressure

Quick cooking and a minimal amount of liquid produces this juicy, tender and flavorful chicken dish. If possible, use fresh herbs for a more assertive fragrance.

Ingredients

• 3 lbs. chicken, cut into serving pieces
• 3 medium tomatoes, diced
• 1/4 cup parsley, chopped
• 1 1/4 cups chicken broth or stock
• 1 tablespoon fresh rosemary
• 1 TBSP fresh sage, chopped
• Hot, cooked brown or white rice
• Parsley, chopped
• Salt and pepper to taste

Details

Servings 6

Preparation

Step 1

Heat pressure cooker, add butter and brown chicken.

Remove chicken and sauté onions until golden brown.

Add parsley, chicken stock, salt and pepper. Add chicken and herbs.

Close lid and bring to high pressure, then cook for 15 minutes. Release pressure, remove lid and serve with either brown or rice white.

Top with tomatoes.