Yorkshire Pudding

By Connie

Ingredients

• One quarter cup roast beef drippings
• 1 cup all purpose flour
• 1 cup milk
• 2 eggs
• One half tsp. salt
• One quarter tsp. baking powder

Preparation

Step 1

Preheat oven to 450 degrees. Mix flour, baking powder and salt together, then add eggs and milk and beat well until smooth. Pour roast beef drippings in a small roasting pan. Heat drippings in oven until very hot and almost smoking, then pour flour mixture over drippings. Bake for 15 minutes at 450 degrees, then reduce heat to 350 degrees and bake 15 minutes longer or until pudding has risen and is golden brown. Cut pudding into squares and serve warm. This is a great accompaniment to rare roast beef.