Red Velvet Cake

By sperky

Ingredients

• 1 pkg (two layer size) white cake mix
• 2 squares baker’s unsweetened bakeing chocolate, melt
• 1 tesp. Red food coloring
• 1 pkg. (8oz) Philadelphia cream cheese, soften
• ½ cup(1 stick) butter, melted1 pkg (16oz) powdered sugar (about 4 cups)
• ½ cup chopped pecans (optional)

Details

Servings 16
Preparation time 25mins
Cooking time 60mins

Preparation

Step 1

Prepare and bake cake as directed on package for 2 (9-inch) round cake
adding chocolate and food coloring with eggs,water oan oil; cool completely


Beat cream cheese and butter with electric mixer on medium speed until well blended
Gradually add sugar, beat well after each addition. Stir in pecans

Fill and frost cake with cream cheese frosting

Serves 16