Ensalada Vinaigrette

By eliorakiah

Ingredients

• 1 bunch cilantro, coarsely chopped
• 2 cloves garlic
• 1 tbsp red bell pepper, seeded, washed, and chopped
• 1 tsp thyme
• 1/2 cup red wine vinegar
• 2 tsp Dijon mustard
• 1/2 cup olive oil
• 1 cup vegetable oil
• 1 tsp sugar
• 1 tsp salt
• 1/2 tsp pepper

Details

Servings 8

Preparation

Step 1

In a food processor or blender place the parsley, garlic, bell pepper, thyme, vinegar, and mustard. Mix them all together. While blending on a low speed, slowly add the olive and vegetable oils, until the desired consistency is achieved. Add the sugar, salt, and pepper, and mix them in. Cover and refrigerate.