Omelet Casserole

Main Dish

41
Omelet Casserole

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  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • 12

    eggs, well beaten

  • 1

    tsp. salt

  • Pepper

  • 1

    (16 oz.) container cottage cheese

  • 1

    small onion, grated

  • ½

    large green pepper, diced (optional)

  • ½

    lb. mushrooms, thinly sliced

  • ½

    Cup all-purpose flour

  • 1

    tsp. baking powder

  • 1

    lb. cheddar cheese, grated

  • ½

    Cup margarine or butter, melted

  • Spinach (optional)

  • 2

    tomatoes, thinly sliced

  • parsley flakes for garnish

Directions

Grease a 9x13 baking dish Mix together flour, salt, baking powder and pepper. Add to the beaten eggs. Mix in the cottage cheese, cheddar cheese, onion, mushrooms and spinach & melted butter. Pour into the baking dish. Lay sliced tomatoes on top of the egg mixture and gently press with a fork. Sprinkle with parsley flakes. Bake at 350 degrees for 40-50 minutes. Let set for 15 minutes before serving


Nutrition

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