Rum Raisin Sauce
By eliorakiah
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Ingredients
- 2 cups sour cream
- 1 tbsp Irish Whiskey
- 1 tbsp plus 1 tsp light rum
- 1/2 cup light brown sugar
- 1/3 cup raisins
Details
Servings 3
Preparation
Step 1
Combine first four ingredients in a bowl and whisk until smooth. Fold in raisins and chill in refrigerator at least 2 hours before serving.
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