Marlene's Eggnog, Holiday

By pavaldez

Book: The DVO.com Cookbook -- A Tasty Collection of Best Recipes from DVO.com
Chapter: Marlene

Ingredients

• 2 1/2 cups lowfat milk
• 1 1/2 cups nonfat half and half milk
• 2/3 cup splenda
• 1/2 cup liquid egg substitute
• 2 larges egg yolks
• 2 teaspoons cornstarch
• 1/2 teaspoon nutmeg
• 2 teaspoons vanilla extract

Preparation

Step 1

1. In a medium pot, mix together the milk, 1/2 cup of the half-
and-half (reserve 1 cup of the half-and-half in the refrigerator
to keep cold), and the sweetener.

2. In a small bowl, whisk together the liquid egg substitute,
egg yolks, cornstrch, and nutmeg. Add to the milk mixture
and cook for 5 to 8 minutes over low heat, stirring constantly,
until the mixture is thick enough to coat the back of a spoon.

3. Immediately turn off the heat and add the remaining cup of
chilled half-and-hald and the vanilla. Allow to cool slightly,
then refrigerate until thoroughly chilled.