Beefy French Onion Potpie Recipe

By ccavaletti

Ingredients

• 1 pound ground beef
• 1 small onion, chopped
• 1 can (10-1/2 ounces) condensed French onion soup
• 1-1/2 cups (6 ounces) shredded part-skim mozzarella cheese
• 1 tube (12 ounces) refrigerated buttermilk biscuits

Details

Servings 4
Adapted from tasteofhome.com

Preparation

Step 1

Preheat oven to 350°. In a large skillet, cook beef and onion over medium heat 6-8 minutes or until beef is no longer pink, breaking beef into crumbles; drain. Stir in soup; bring to a boil.

Transfer to an ungreased 9-in. deep dish pie plate; sprinkle with cheese. Bake 5 minutes or until cheese is melted. Top with biscuits. Bake 15-20 minutes longer or until biscuits are golden brown.

Nutritional Facts
1 serving equals 553 calories, 23 g fat (10 g saturated fat), 98 mg cholesterol, 1,550 mg sodium, 47 g carbohydrate, 1 g fiber, 38 g protein.
Originally published as Beefy French Onion Potpie in Taste of Home April/May 2013