Maria Tozzi Meatballs

By ctozzi

Ingredients

• 12 eggs, beaten
• 1 garlic clove, grated (i like 1 clove per loaf)
• parsely to taste (about 1/2 cup)
• 1 tbsp oil
• 3 lbs of pork (ground or a little chunky)
• parmasean cheese (around a cereal bowl)
• 3 loaves of bread (crust removed and processed)

Preparation

Step 1

Mix together eggs, garlic, parsley, oil and salt and pepper to taste>

Add meat and mix to combine. (i like to add it with the eggs)

Add a handful of cheese and one of bread crumbs, alternately.

Squeeze balls to make tight.

trick is in piercing as you fry constantly