Cheesy bacon shells

By Cheryl-4

Great to bring to parties

Ingredients

• One small package of bacon
• 1-10 ounce package jumbo shells
• 1–10 ounce package frozen spinach chopped thawed
• 1-8 ounce cream cheese
• Sauce
• One small onion chopped
• 2-16 ounce stewed tomatoes
• 2-18 ounce tomato sauce

Details

Preparation time 20mins
Cooking time 60mins

Preparation

Step 1

350° oven
Cut bacon 1/2 inch pieces and cook low heat till Crisp reserve 2 tablespoons of drippings
Cook shells according to package directions and rinse
Strain spinach pressing out all water
Combine spinach cream cheese egg half of the bacon fill the shelves and place in a casserole dish
Cook onion with the reserve drippings till tender add tomato sauce and stewed tomatoes boil pour over shells sprinkle remaining bacon cover and bake for 40 minutes