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Ingredients
- 1 1/2 lb. ground beef
- 15 oz. can Janet Lee's Mexican Chili Beans
- 8 oz. can tomato sauce
- 2 - 3 Tbsp chili powder
Details
Servings 2
Cooking time 30mins
Preparation
Step 1
Brown the ground beef in a large skillet and *Keep the drippings*. Add the pinto beans, tomato sauce, and chili powder. Simmer the chili and serve it hot with crackers.
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