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Heather's Chili

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This is the original recipe that Heather made for chili.

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Ingredients

  • 1 1/2 lb. ground beef
  • 15 oz. can Janet Lee's Mexican Chili Beans
  • 8 oz. can tomato sauce
  • 2 - 3 Tbsp chili powder

Details

Servings 2
Cooking time 30mins

Preparation

Step 1

Brown the ground beef in a large skillet and *Keep the drippings*. Add the pinto beans, tomato sauce, and chili powder. Simmer the chili and serve it hot with crackers.

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