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Blackberry Cobbler

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This is my favorite and my family's favorite berry pie. I make it from scratch to include the dough because I like to do it that way (actually I think it adds just a little bit more to the cobbler). However, with all the excellent frozen pie crust dough's of today that is not necessary to enjoy the great taste of this cobbler. I use frozen berries to make the cobbler and I have found they are just as good as fresh berries. It just doesn't get any better than a warm helping of this cobbler with vanilla ice cream on top.

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Ingredients

  • Dough Ingredients:
  • 1/2 cup milk
  • 3/4 cup flour
  • 2 teaspoons baking powder
  • 1/2 cup sugar
  • 1/2 stick butter
  • Berries:
  • 1/2 cup sugar
  • 2 cups blackberries

Details

Servings 6

Preparation

Step 1

Mix all dough ingredients.

Melt butter in baking dish, pour onto dough mix.

Sweeten berries to taste, pour onto dough mix.

Put into 350° oven and bake until crust is brown.

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