Liquor Slush

221
Liquor Slush

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  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • 7

    c water

  • ¾

    c sugar

  • 6

    oz can frozen pineapple juice concentrate

  • 12

    oz can frozen orange juice

  • 12

    oz can frozen lemon juice

  • ¾ - 2

    c (1.5) clear Rum

  • 4

    c lemon-lime soda

Directions

In large pan, bring water to a boil. Add sugar and stir to dissolve (low heat). Remove from heat. Add all juices. Stir until melted. Stir in rum. Pour in large (5 qt) freezer container (non-metal). Freeze and stir every 4 hours. Fill glass 2/3 full with slush. Add lemon-lime soda to glass.


Nutrition

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