Chicken Provencal
By Roger829
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Ingredients
- chicken 1 broiler/fryer (3 to 4 pounds) cut up
- canola oil 1 tablespoon
- onions 1 1/2 cups chopped
- garlic 3 cloves minced
- great northern beans 2 (15 1/2-ounce) cans rinsed and drained
- carrots 3 mediums sliced 1/4 inch thick
- chicken bouillon 1 tablespoon granules
- thyme 1 teaspoon dried
- oregano 1/2 teaspoon dried
- pepper 1/2 teaspoon
Details
Servings 4
Preparation
Step 1
In a large skillet, brown chicken in oil remove and set aside.
Saute onion and garlic in drippings until tender.
Stir in remaining ingredients.
Spoon into a 3-qt. baking dish arrange chicken pieces on top.
Cover and bake at 350° for 65-75 minutes or until chicken juices run clear.
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