Peanut Butter Treats

By CruelK8E

Ingredients

• 1 cup whole wheat flour
• 1 cup spelt flour (if you don’t have it, use wheat flour in its place)
• 1 cup quick-cooking rolled oats
• 2 tablespoon flax seeds
• 1-1/4 cup warm water
• 1/4 cup natural peanut butter

Preparation

Step 1

First, you need to preheat your oven to 350º F.

Next, mix up the flour, oats and flax seeds in a large mixing bowl.

Add the peanut butter and stir in the water.Knead the dough on a lightly floured surface. You want to add in more flour, little by little, until the dough is no longer sticky.

Roll out the dough until it’s approximately 1/4″ thick. Here’s where you get to use those hydrant and bone-shaped, small cookie cutters! Or you can use your handy dandy pizza cutter to cut the dough into rectangles.

Bake for 20 minutes and then turn your oven off. By allowing them to cool in the oven, you’ll get crunchy biscuits!