Cream Puff Dessert

By smclane

Ingredients

• FILLING:
• 1 cup water
• 1/2 cup butter
• 1 cup all purpose flour
• 4 eggs
• 1 package (8 ounces) cream cheese, softened 3 1/2 cups cold milk
• 2 packages (3.9 ounces each) instant chocolate pudding mix
• TOPPING:
• 1 carton (8 ounces) frozen whipped topping, thawed
• 1/4 cup milk chocolate ice cream topping
• 1/4 cup caramel ice cream topping
• 1/3 cup chopped almonds

Details

Servings 12

Preparation

Step 1

1. In a saucepan over medium heat, bring water and butter to a boil. Add flour all at once; stir until a smooth ball forms. Remove from the heat; let stand for 5 minutes. Add the eggs, one at a time, beating well after each addition. Beat until smooth.

2. Spread into a greased 13 in. x 9 in. x 2 in. baking dish. Bake at 400° for 30 35 minutes or until puffed and golden brown. Cool completely on a wire rack.

3. Meanwhile, in a mixing bowl, beat cream cheese, milk and pudding mix until smooth. Spread over puff, refrigerate for 20 minutes. Spread with whipped topping; refrigerate until serving. Drizzle with chocolate and caramel toppings; sprinkle with almonds. Store leftovers in the refrigerator.