Hearty Vegetable Soup

By Hklbrries

Ingredients

• 1 quart water
• 3 tbsp soy sauce
• 2 tsp parsley
• 1 carrot, chopped
• 1 potato, diced
• 2 tomatoes, chopped
• 1 cup cabbage, chopped
• 1 cup corn
• 1 cup summer squash or cucumber, diced
• 1 cup peas or pea pods
• 8 ounces tofu, cut in bite-size pieces
• 2 cups spinach or Swiss chard leaves
• Salt, to taste

Details

Servings 4

Preparation

Step 1

Place all the ingredients, except the spinach and salt, in a soup pot and stir well. Bring the soup to a boil, then simmer for 30 minutes. Add the spinach for the last 5 minutes of cooking. This makes a good meal served with corn bread or rye bread fresh out of the oven.