Eggnog Punch-Donna Jones

Eggnog Punch-Donna Jones
Eggnog Punch-Donna Jones

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 4

    cups half-and-half cream, divided;

  • 6

    eggs, lightly beaten,

  • 1/2

    cup sugar

  • 3

    teaspoons vanilla extract;

  • 1/2

    teaspoon ground nutmeg (optional);

  • 4

    cups whipping cream;

  • 6 to 8

    cups lemon-lime soda, chilled;

  • 1

    quart vanilla ice cream;

  • 1/2

    cup chopped maraschino cherries.

Directions

In a saucepan, combine 2 cups half-and-half cream, eggs and sugar. Cook and stir over medium heat until mixture reaches 160 degrees or is thick enough to coat a metal spoon, about 9 minutes. Remove from the heat; stir in vanilla, nutmeg if desired and remaining half-and-half. Cover and refrigerate for at least 3 hours. Pour into a punch bowl. Stir in whipping cream and soda. Top with scoops of ice cream and sprinkle with cherries. Serve immediately. YIELD: about 4 quarts.

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