Antipasto Kabobs

By Kbird

Ingredients

• 1 pkgs. refrigerated cheese tortellini
• 40 pimiento-stuffed olives
• 40 large pitted ripe olives
• 3/4 c. Italian dressing
• 40 thin slices pepperoni
• 20 thin slices hard salami, halved

Details

Servings 20

Preparation

Step 1

Cook tortellini according to package directions. Drain and rinse in cold water. In large plastic bag, combine the tortellini, olives and salad dressing. Seal bag and turn to coat; refrigerate 4 hours or overnight.

Drain marinade. For each appetizer, thread a stuffed olive, folded pepperoni slice, tortellini, folded salami piece, ripe olive on a toothpick or short skewer.