DILLED COLESLAW

By jarren

Ingredients

• Salad:
• 1 small head green cabbage, finely shredded to the core
• 4 green onions, diced
• 1 carrot, shredded
• 4 strips bacon, cooked and diced
• Dressing:
• 1/4 cup (60 mL) minced fresh dill weed
• 1/2 cup (125 mL) mayonnaise
• 1 tsp (5 mL) Dijon mustard
• 1/4 cup (60 mL) rice or white vinegar
• 1/4 cup (60mL) milk, yogurt or sour cream
• Freshly grated black pepper, salt

Details

Servings 8

Preparation

Step 1

Salad:

Put shredded vegetables in a large salad bowl.

Dressing:

Put dressing ingredients in a small jar and shake well. Pour over salad.