Honey Chipotle Baked Beans

By Texaschef11

Ingredients

• 1 teaspoon olive oil
• 1/2 cup minced shallots
• 1 tablespoon ground cumin
• 3 garlic cloves, minced
• 1/2 cup tomato puree
• 1 tablespoon canola oil
• 1/4 cup honey
• 1/4 cup cider vinegar
• 2 tablespoons molasses
• 1 tablespoon Worcestershire sauce
• 1/4 teaspoon salt
• 2 chipotle chiles in adobo sauce, minced
• 56 ounces canned baked beans

Preparation

Step 1

Preheat oven to 300

In a large skillet, add 1 teaspoon olive oil and heat over medium-high. Add shallots and cook until they begin to turn a light brown. Add cumin and garlic - cook for an additional minute. Stir in tomato puree and canola oil. Cook for 2 minutes or until thick - mix in honey, vinegar, molasses, Worcestershire, salt and chiles. Reduce heat and simmer for about 10 minutes - be sure to stir often.

In a 2 quart baking dish, mix together beans and the above mixture. Bake until thick and bubbly, about 60-70 minutes.