Basic Meatballs

By Karins_Cookin

Ingredients

• 1 lb beef, ground
• 1 large egg
• 1/4 cup onion, finely chopped
• 1/3 cup italian herbed breadcrumbs
• 1/4 cup milk
• 1 teaspoon Worcestershire sauce
• salt & freshly ground black pepper, to taste

Details

Servings 26
Adapted from food.com

Preparation

Step 1

Prep Time: 15 mins
Total Time: 35 mins

1. Mix all the ingredients together.

2. Shape mixture by Tablespoonfuls into 1 1/2-inch balls.

3. Place the meatballs in a lightly greased 13 X 9 X 2 or 15 1/2 X 9 1/2 X 1-inch baking dish and bake, uncovered, in a 400 degree oven until light brown, about 20-25 minutes.

4. Drain off any excess fat and use meatballs as desired.

5. *Freezeing:* Cover and allow meatballs to cool slightly before freezing - no special equipment is needed in the preparation for freezing - ziplock bags work fine for me - allow meatballs to thaw about 30 minutes at room temperature before using - use as desired with your favorite recipes.