Pototo Pops

By lisalang

Ingredients

• Optional ingredients:
• 1 pound baby potatoes or fingerling potatoes, sliced in half lengthwise
• 3-4 tablespoons olive oil (drizzle with olive oil)
• Salt and pepper to taste
• Crème fraiche
• 1 bunch chives
• 1 lemon, for zesting
• Truffle oil
• Caviar
• Bacon

Preparation

Step 1

Preheat oven to 400 degrees.
Drizzle sliced potatoes with olive oil. Season with salt and pepper. Roast at 400 degrees cut side down on baking sheet for 20-25 minutes, until nice and toasty on cut side.
Serve with a dollop of crème fraiche, topped with chopped chives and lemon zest. You could also dress them up with caviar (on top of crème fraiche with chives) or truffle oil (drizzled on already roasted potatoes, then crème fraiche with chives).
POP them in your mouth and enjoy!