CHICKEN MARGHERITA

By mamacasma

For a little garlic flavor, season the chicken with a sprinkle of garlic powder in addition to the salt and pepper!

Ingredients

• 4 boneless, skinless chicken breast halves (about 1 lb.)
• 1-1/2 Tbsp. olive oil
• 4 slices part skim or fresh mozzarella cheese (about 4 oz.)
• 2 Tbsp. thinly sliced fresh basil leaves
• 2 cups Ragu® Old World Style® Tomato & Mozzarella Pasta Sauce
• 4 ounces penne pasta, cooked and drained

Details

Servings 4
Preparation time 20mins
Cooking time 30mins

Preparation

Step 1

1. Season chicken, if desired, with salt and black pepper. Heat oil in 12-inch nonstick skillet over medium-high heat and brown chicken, turning once, about 5 minutes.
2. Add Pasta Sauce and simmer covered 5 minutes or until chicken is thoroughly cooked. Top chicken with cheese, then let stand until cheese is melted, about 1 minute. Garnish with basil.
3. Serve with hot cooked pasta.