Cobb Salad Dip

By melissaday

Ingredients

• 1 cup sour cream
• 1/3 cup crumbled blue cheese (about 2 ounces)
• 2 teaspoons freshly squeezed lemon juice
• 1 teaspoon kosher salt
• 1 teaspoon Worcestershire sauce
• 1 medium avocado, finely chopped (about 1 1/3 cups, cut just before serving)
• 1/4 cup thinly sliced scallions
• 2 tablespoons finely chopped fresh Italian parsley
• 4 pieces bacon, well-browned and crumbled

Details

Servings 2
Adapted from chow.com

Preparation

Step 1

Place sour cream, blue cheese, lemon juice, salt, and Worcestershire in a medium nonreactive bowl and stir until well combined.
Fold in avocado, scallions, and parsley, transfer to a shallow serving dish, and top with bacon. Serve with celery sticks or assorted crackers.