Basic Pie Pastry

basic recipe for a double crust pie.

Basic Pie Pastry

Photo by


  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • cups sifted all-purpose flour

  • ½

    teasp. salt

  • ½

    cup shortening ( Crisco )

  • 4-5

    Tbsp. Ice cold water

Directions

Sift flour and salt together. Cut in with pastry blender or fork the shortening til dough is the size of small peas. Add ice water 1 Tbsp. at a time. Form into ball and wrap in plastic wrap. Chill for at least 1 hour before rolling out.


Nutrition

Facebook Conversations