Rosemary Red Potatoes

By tonyglib

Ingredients

• 6 red potatoes, scrubbed and cut into wedges
• 3 tablespoons butter, melted
• 3 tablespoons vegetable oil
• 1 tablespoon chopped fresh rosemary
• salt and pepper to taste

Details

Servings 4
Adapted from allrecipes.com

Preparation

Step 1

Directions

Preheat oven to 375 degrees F (190 degrees C).

Mix together melted butter and oil, then pour into a 9x13 inch baking dish. Place the potatoes into the dish, and stir until coated. Sprinkle with rosemary, salt, and pepper. Cover with aluminum foil.

Bake in the preheated oven for 30 minutes, or until the potatoes are tender. Stir the potatoes occasionally to ensure even cooking.