Easy Chili Rellanos

By Betty2534

Ingredients

• 8 whole Roasted, Peeled, And Seeded Green Chiles
• 1 -½ cup Monterey Jack Cheese, Grated
• 5 whole Large Eggs
• 2 cups Whole Milk
• Salt And Black Pepper To Taste
• ½ teaspoons Paprika
• ¼ teaspoons Cayenne Pepper

Details

Servings 1
Adapted from thepioneerwoman.com

Preparation

Step 1

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Preheat oven to 325 degrees.

Mix together eggs, milk, salt, pepper, paprika and cayenne.

Cut chilies in half and add a single layer of chilies on the bottom of a 9 x 13-inch baking dish.

Pour egg mixture all over the top.

Place into a larger baking dish or rimmed baking sheet. Pour in 1/2 inch of water and bake for 35 to 45 minutes, or until completely set.