Olive Bites

By Kbird

Ingredients

• 1/2 c. flour
• 5 Tbs. unsalted butter
• 1/3 c. grated Cheddar
• 1/4 c. grated Parmesan
• 20 pimiento-stuffed olives

Details

Servings 20

Preparation

Step 1

Combine flour and butter until the mixture resembles bread crumbs. Mix in the cheeses and knead lightly to combine. Form into a disk. Wrap in plastic wrap and refrigerate for at least 30 minutes.

Unwrap the doug, take a small piece and cover an olive, surrounding the olive completely. Chill in refrigerator for at least 1 hour.

Preheat the oven to 425 degrees. Bake until light golden, about 10 minutes.