Summer Fruit with Praline Fondue

By zeenieme

Ingredients

• Beat together in medium bowl, then transfer to small serving bowl:
• 1/2 cup creme fraiche
• 1/2 tablespoon dark brown sugar
• Place in another small serving bowl:
• 1/2 cup chopped toasted pecans
• Place creme fraiche and nuts on platter and surround with
• Assorted fresh fruit (such as grapes, berries, cherries, and plum and peach wedges)
• Melt in medium nonstick skillet over medium heat:
• 6 tablespoons unsalted butter
• Increase heat to medium-high and add:
• 1 cup (packed) dark brown sugar
• 2 tablespoons water
• Stir sugar and water 1 minute (mixture will bubble vigorously) then stir in:
• 2 1/2 tablespoons dark rum
• 1 teaspoon vanilla extract

Details

Servings 4

Preparation

Step 1

Transfer butterscotch to bowl. Serve with creme fraiche, nuts and fruit.