Mom's Macaroni and Cheese

By barbaran

Ingredients

• 6 6 30 30 Prep: 30 min. Bake: 30 min.
• Ingredients
• 1-1/2 1-1/2 1-1/2 cups uncooked elbow macaroni
• 5 5 5 tablespoons butter, divided
• 3 3 3 tablespoons all-purpose flour
• 1/2 1/2 1/2 teaspoon salt
• 1/4 1/4 1/4 teaspoon pepper
• 1-1/2 1-1/2 1-1/2 cups milk
• 1 1 1 cup (4 ounces) shredded cheddar cheese
• 2 2 2 ounces VELVEETA Pasteurized Prepared Cheese Product, cubed
• 2 2 2 tablespoons dry bread crumbs
• Directions
• 1 309 20 60 569 22 1 11 g fat (13 g saturated fat), 60 mg cholesterol, 569 mg sodium, 22 g carbohydrate, 1 g fiber, 11 g protein.

Preparation

Step 1

Directions
Cook macaroni according to package directions. Meanwhile, in a saucepan, melt 4 tablespoons butter over medium heat. Stir in flour, salt and pepper until smooth. Gradually add milk. Bring to a boil; cook and stir for 2 minutes or until thickened. Reduce heat. Add the cheeses, stirring until cheese is melted. Drain macaroni.
Transfer macaroni to a greased 1-1/2-qt. baking dish. Pour cheese sauce over macaroni; mix well. Melt the remaining butter; add the bread crumbs. Sprinkle over top. Bake, uncovered, at 375° for 30 minutes or until heated through and topping is golden brown. Yield: 6 servings.