Chicken and Rice Casserole

By Kmac_4

Ingredients

• 2 T butter
• 1 medium onion, peeled and diced
• 3 C diced, cooked chicken
• 2 (14 1/2 oz) cans green beans, drained and rinsed
• 1 (8 ox) can water chestnuts, drained and chopped
• 1 (4 oz jar pimentos
• 1 (10 3/4 oz) can condensed cream of celery soup
• 1 C mayonnaise
• 1 (6 oz) box long grain wild rice, cooked according to package
• 1 C grated sharp cheddar
• salt

Details

Servings 6

Preparation

Step 1

Preheat oven to 350. Heat butter or oil in a small skillet over medium heat. Add onion and saute until translucent. About 5 minutes. Remove from heat and transfer to a large bowl. Add all remaining ingredients to bowl and mix together until thoroughly combined. Pour into a greased 3 quart casserole dish. Bake for 20 - 25 minutes or until bubbly. Let stand for a few minutes before serving.