Baby BLT ‘ s

By BClover

Ingredients

• 1 pound bacon
• 1/2 cup mayonnaise
• 1/4 cup green onions, chopped
• 2 tablespoons chopped fresh
• parsley
• 24 cherry tomatoes

Details

Servings 24

Preparation

Step 1

Place bacon in a large, deep skillet. Cook over medium high heat for 6 to 8 minutes, or until evenly brown. Once cooled, crumble and set aside.

In a small food processor, stir together the mayonnaise, bacon, green onions, and parsley until well blended. Set aside.

Cut a small slice from the top of each tomato. Using a melon baller or small spoon, scoop out the inside of each tomato and discard. Fill each tomato with the bacon mixture, and refrigerate for 1 hour. Serve chilled.