Quick Creamy Chicken & Noodles
By mamacasma
Cream of chicken and mushroom soup combines with chicken, noodles and parmesan cheese to make a delicious, family-friendly dinner in just 25 minutes.
Rate this recipe
0/5
(0 Votes)
1 Picture
Ingredients
- 1 can (10 3/4 ounces) Campbell's® Condensed Cream of Chicken and Mushroom Soup
- 1/2 cup milk
- 1/8 teaspoon ground black pepper
- 1/3 cup grated Parmesan cheese
- 2 cups cubed cooked chicken or turkey
- 3 cups medium egg noodles, cooked according to package directions
- Chopped fresh parsley
Details
Servings 4
Preparation time 15mins
Cooking time 25mins
Preparation
Step 1
1. Heat the soup, milk, black pepper, cheese, chicken and noodles in a 4-quart saucepan over medium heat until the mixture is hot and bubbing, stirring occasionally. Sprinkle with the parsley before serving.
RECIPE TIPS
* Easy Substitution: Substitute 3 cans (4.5 ounces each) Swanson® Premium White Chunk Chicken Breast in Water, drained, for the cooked chicken.
Review this recipe