Heather's Turkey-a-la-King

By Heather_D

This is a recipe that Heather uses to make use of the leftover turkey and mashed potatoes from Thanksgiving.

Ingredients

• 2 1/2 - 3 cups shredded turkey breast
• Two 14 1/2 oz. cans Chicken Broth
• 1 Tbsp tarragon
• 1/2 Tbsp sage
• 1/2 tsp Nature's Seasons
• Shaker Flour

Details

Servings 4

Preparation

Step 1

Add all the ingredients, EXCEPT the shaker flour, to a medium or large pot. Heat the mixture until it begins to boil and add the shaker flour until the mixture begins to thicken and becomes a gravy. Serve the turkey gravy over mashed potatoes or rice.