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Ingredients
- 2 lb. ground beef
- 1 or 2 onions, chopped
- 1 large can of peas
- 1 large can of corn
- 1 can of cream of celery
- 1 can of cream of mushroom
- 1 (8oz) sour cream
- cheddar cheese
- 1 large bag of egg noodles
Details
Preparation
Step 1
Brown beef and onion, drain. Heat soups and vegetables. Mix soup mix and beef in large casserole dish along with sour cream. Add egg noodles. Sprinkle with cheese. Bake at 350 degrees for 30-35 minutes or until bubbly.
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