Brocoli Rice Casserole

By SallySmo

Ingredients

• 1 C cooked rice
• 1 C chopped celery
• 1/2 C chopped onion
• 1/4 C butter
• 1 can cream mushroom soup
• 1 small jar jalapeno cheese whiz
• 1 small jar pimento
• 1 pkg frozen chopped broccoli (Ruth uses 2), cooked and drained.

Preparation

Step 1

Saute celery and onion in oleo. Add the rest and toss until cheese is incorporated. Bake in greased casserole for 45 minutes at 350 °F

-Ruth Smolenski