Veal Parmigiana

By SallySmo

Ingredients

• 2 # veal scallops
• 2 eggs
• 1 tsp salt
• Dash pepper
• 3/4 C cracker crumbs, crushed
• 1/2 C olive oil
• 16 oz tomato sauce
• 1/4 tsp basil
• 1/4 tsp Worcestershire
• 1/8 tsp garlic salt
• 1 Tbsp butter
• 1/4 C Parmesan cheese
• 1/2 # sliced Mozzarella

Preparation

Step 1

Dip veal in eggs, salt and pepper. Pat in crumbs. Brown in skillet on both sides and set aside in a baking dish.

Heat tomato sauce, basil, Worcestershire, garlic salt and butter for 10 minutes. Pour over cutlets. Sprinkle with Parmesan. Cover and bake for 30 minutes in 350°F oven.

Remove cover and place mozzarella slice over each cutlet and bake 10 to 15 minutes.

-Ruth Smolenski