Parmigiano Reggiano Buttermilk Dressing
By CheeseDiva
This parmesan dressing is quick and easy to make with many kitchen staples.
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Ingredients
- 2 cloves garlic minced
- 1 teaspoon black pepper freshly ground
- 1 teaspoon white wine vinegar
- 1 teaspoon worcestershire sauce
- 1/2 cup buttermilk
- 3/4 cup mayonnaise
- 2/3 cup freshly grated Parmigiano Reggiano
- 1/2 teaspoon lemon zest
Details
Servings 10
Preparation time 5mins
Cooking time 5mins
Adapted from garlicandzest.com
Preparation
Step 1
Instructions
Combine all ingredients in a blender and pulse until smooth. Transfer to a storage container and keep refrigerated for up to one week.
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