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Ingredients
- 1/2 cup oil
- 3/4 cup chopped onion
- 3/4 cup ketchup
- 3/4 cup water
- 1/3 cup lemon juice
- 3 tbsp sugar
- 3 tbsp worchestershire sauce
- 2 tbsp mustard
- 2 teaspoons salt
Details
Cooking time 30mins
Preparation
Step 1
Cook onions in sauce until soft (about 15 minutes)
Ths is enough sauce for basting and serving with 2 chickens
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