Cranberry Sauce with Pears

By KDHarmon

Ingredients

• 1 cup pear juice
• 1/3 cup clover honey
• Zest from 1 orange
• 3 cups cranberries (about 12 ounces)
• ½ teaspoon ground cardamom
• 2 medium firm but ripe pears, peeled, cored and cut
• into ½-inch cubes

Details

Servings 8
Adapted from myregence.com

Preparation

Step 1

1. In a medium saucepan, bring pear juice, honey, orange zest, cranberries and cardamom to a
boil over high heat. Reduce heat to medium, add pears and simmer until pears are tender and
cranberries have popped, about 15 to 20 minutes.
2. Remove from heat and let cool to room temperature. Cover and refrigerate until cold (or
overnight). Serve cold.

Serves 8.