Rate this recipe
4.7/5
(27 Votes)
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Ingredients
- 3 cups chopped cooked chicken
- 1/4 cup milk
- 1 cup Ricotta cheese
- 1/4 cup crumbled feta cheese
- 1/4 cup grated Parmesan cheese
- 1/8 teaspoon white pepper
- 8 lasagna noodles, cooked and drained
- 2 cups Prego Spaghetti Sauce or make your own
Details
Preparation time 30mins
Cooking time 60mins
Adapted from ivillage.com
Preparation
Step 1
In medium bowl, combine chicken, cheeses, milk, and pepper. Spread 1/2 cup mixture on each lasagna noodle; roll jelly-roll fashion. In a 13 by 9-inch baking dish, spread 1 cup spaghetti sauce. Arrange lasagna rolls, seam-side down in sauce in baking dish. Top with remaining spaghetti sauce and cover with foil. Bake at 375 degrees F for 30 minutes or until hot. Serve, if desired, with additional Parmesan cheese.
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