Devilish Chicken & Corn on the Cob

By carvalhohm

Ingredients

• 6 tablespoons butter, melted
• 2 tablespoons Dijon mustard
• 2 tablespoons cider vinegar
• 1 teaspoon dried thyme
• 1/4 teaspoon ground red pepper
• 1/2 teaspoon salt
• 4 ears fresh corn, husked
• 1 (3-1/2-pound) chicken, cut into 8 pieces
• 1/4 cup plain bread crumbs

Details

Servings 4
Adapted from mrfood.com

Preparation

Step 1

Preheat oven to 350 degrees F.

In a medium bowl, combine melted butter, mustard, vinegar, thyme, ground red pepper, and salt; brush corn then chicken pieces thoroughly with mixture.

Arrange chicken in a single layer in a 9- x 13-inch baking dish; sprinkle with bread crumbs. Arrange corn in an 8-inch square baking dish; cover both dishes with aluminum foil.

Bake 1 hour; or until no pink remains in chicken and juices run clear; serve chicken with corn.