Chocolate Cake in a Pot

By Bonnie-2

Helene's Recipe

Ingredients

• Cake
• 2 Sticks of Butter or Margarine
• 4 Tbsp of Cocoa
• 1 C Water
• 2 C of Sugar
• 2 C Sifted Flour
• 1/2 Tsp Salt
• 1/2 C of Buttermilk
• 1 Tsp of Baking Soda
• 2 Eggs Slightly Beaten
• 2 Tsp Vanilla
• Icing
• 1 Stick of Butter
• 4 Tbsp of Cocoa
• 6 Tbsp of Canned Milk
• 1 Box of 10X Sugar
• 1 Tbsp of Vanilla

Preparation

Step 1

Preheat Oven to 400 Degrees

Grease and Flour 16" X 10 1/2" Pan

Cake:
Combine in a saucepan: Butter, Cocoa, and Water and bring to a boil. Remove from heat and add Sugar, Sifted Flour and Salt and mix well.

Add Buttermilk in which you have dissolved Baking Soda.

Add Beaten Eggs and Vanilla. Pour into greased/Flour Pan and Bake for 20 minutes.

While Cake is baking start on icing.

Icing:
Combine in a saucepan Butter, Cocoa, and Canned Milk. Beat slowly until it comes to a boil. Remove from heat and add Sugar and Vanilla. Spread on WARM cake.