EASY PORK LOIN CHOPS

By jakeineburg

Ingredients

• 1/2 tsp sea salt (optional)
• 1/4 tsp freshly ground black pepper
• 1/4 tsp paprika
• 1/4 tsp dried sage
• 1/4 tsp dried thyme
• 4 boneless pork loin chops
• 1 Tbs lard (coconut oil may be used, but be careful it doesn't burn)
• 1 onion, sliced thin

Preparation

Step 1

Preheat oven to 425℉.
In a small bowl, mix the salt (optional), pepper, paprika, sage and thyme together.
Sprinkle both sides of each pork chop with the seasoning mixture.
Add lard to a skillet over high heat.
When good and hot, brown both sides of each chop.
Place the browned chops on a large piece of heavy foil and layer with sliced onions.
Close the foil into a tight pouch and place on a baking sheet.
Bake for 30 minutes, or until pork reaches desired temperature.