WOOLWORTH'S CHOP SUEY INSTANT POT

By ldelmas

Ingredients

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• 1 1/2 POUNDS CHOPPED BEEF AND PORK
• FLOUR TO COAT MEAT
• CRISCO VEGETABLE OIL
• 1 CAN LA CHOY CHOP SUEY LIQUID
• 1 CAN MUSHROOMS
• 2 CUPS CELERY
• 1 CUP CHOPPED ONION
• 3 TBLSP. SOY SAUCE
• 2 TBLSP. MOLASSES
• 1 TSP. PEPPER
• DICED RED PEPPER, GARLIC, AND GINGER
• 1 HEALTHY SPOON OF CATSUP
• 1 CAN LA CHOY VEGETABLES
• 1 CAN MUSHROOMS

Details

Servings 5
Preparation time 10mins
Cooking time 20mins

Preparation

Step 1

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Directions

BROWN MEAT IN OIL. ADD REST OF INGREDIENTS. STIR. PUT LID AND PRESSURE FOR 15 MINUTES
LET PRESSURE DROP ON IT'S OWN.
ADD MIXED LA CHOY VEGETABLES
MUSHROOMS
HEAT THROUGH AND SERVE ON RICE.