Grape Tomato and Avocado Salad...Easy

By Bonnie T

Use as a salad or appetizer served with tortilla chips.

Can be prepared up to four days ahead of serving.

Ingredients

• 1 pint grape tomatoes, halved
• 1/4 white onion, chopped
• 1 T olive oil
• 1 T fresh lemon juice
• 1/2 C fresh parsley or cilantro or mixture of both, chopped
• 2 avocados, diced
• Sea salt

Preparation

Step 1

In a non reactive glass bowl, toss together the tomatoes, onion, olive oil, lemon juice and parsley or cilantro. Add the avocado and lightly toss. Season to taste with sea salt.

Chill.