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Ingredients
- ● 8 oz. cream cheese, softened
- ● 1/2 cup sugar, divided
- ● 1/4 tsp vanilla
- ● 1 egg yolk (I used egg white)
- ● 1 tsp ground cinnamon
- ● 12 slices white or wheat bread, crusts removed
- ● 3 Tbsp butter, melted
Details
Servings 18
Preparation
Step 1
1. Preheat oven to 400℉. Mix cream cheese, 1/4 cup sugar, vanilla, egg yolk/or white with wire whisk until well blended.
2. In separate bowl, mix remaining 1/4 cup sugar and cinnamon; set aside.
3. Flatten each bread slice with rolling pin.
4. Spread 1 side of each slice evenly with 1 rounded Tbsp cream cheese mixture.
5. Starting at short end, tightly roll up.
6. brush each roll with butter; roll in reserved cinnamon- sugar.
7. Slice each roll into 3 pieces.
8. Place each piece, seam-side down, on baking sheet.
9. Bake 12-15 min or til edges are lightly browned. Serve immediately.
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